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top down view of a jar of creamy vegan caesar dressing with chickpeas scattered in the background

Vegan Caesar Dressing (oil free)

This vegan caesar dressing is a delightfully creamy, healthy version of caesar dressing that's flavorful enough to turn even the toughest of kale into a crave-worthy salad! Ditch the oils and added sugars - you certainly won't miss them in this dressing.
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Course Appetizer, Condiment, Salad
Cuisine American, British, French, Mediterranean
Servings 2
Calories 244 kcal

Equipment

  • 1 blender

Ingredients
  

  • 1 can chickpeas, no salt added drain but do not rinse
  • 1 tbsp tahini
  • 2 tbsp dijon mustard
  • 3 tbsp lemon juice fresh is best
  • 2 cloves garlic
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Add all ingredients to a blender or food processor
  • Blend until smooth. Add reserved chickpea water (aquafaba) or filtered water to reach desired consistency.
  • Serve immediately or store refrigerated in an airtight container for up to 4 days.
Keyword chickpeas, gluten free, lemon, no added sugar, no bake, no coconut, no dairy, oil free, vegan, vegetarian