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top down view of a jar of creamy vegan caesar dressing with chickpeas scattered in the background

Vegan Caesar Dressing (oil free)

This vegan caesar dressing is a delightfully creamy, healthy version of caesar dressing that's flavorful enough to turn even the toughest of kale into a crave-worthy salad! Ditch the oils and added sugars - you certainly won't miss them in this dressing.
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Servings: 2
Course: Appetizer, Condiment, Salad
Cuisine: American, British, French, Mediterranean
Calories: 244
Ingredients Equipment Method

Ingredients
  

  • 1 can chickpeas, no salt added drain but do not rinse
  • 1 tbsp tahini
  • 2 tbsp dijon mustard
  • 3 tbsp lemon juice fresh is best
  • 2 cloves garlic
  • ½ tsp salt
  • ¼ tsp black pepper

Equipment

  • 1 blender

Method
 

  1. Add all ingredients to a blender or food processor
  2. Blend until smooth. Add reserved chickpea water (aquafaba) or filtered water to reach desired consistency.
  3. Serve immediately or store refrigerated in an airtight container for up to 4 days.