Raw Vegan Brownie Batter
This raw vegan brownie batter is rich, chocolatey, and completely guilt-free! Made with wholesome ingredients like black beans, avocado, and dates, it's naturally sweetened, no-bake, and packed with fiber and healthy fats. Perfect for a quick snack, a dip for fruit, or simply eating by the spoonful! Plus, it’s gluten-free, dairy-free, and keto-friendly. Ready in minutes with just a blender.
Equipment
- 1 Food processor or high speed blender
Ingredients
- 1 can black beans, no salt added rinsed and drained
- 1 medium avocado
- ½ cup + 1 tbsp cocoa powder
- 24 medium medjool dates, pitted ~18 grams ea
- 1 tsp vanilla extract
- ⅓ cup water
- 1 cup dark chocolate chips
Instructions
- Add all the ingredients except the chocolate chips to a food processor or high speed blender. Blend until smooth and creamy, scraping down the sides as needed. This make take up to 5-6 minutes.
- Transfer the batter to a bowl and mix in the chocolate chips
- Chill in the fridge for at least an hour to allow the batter to thicken. Alternatively, chill the mixture in the freezer for at least 30 minutes.
- Serve with a spoon or on a platter with fruit, pretzels, graham crackers, etc! See blog post for more ideas.
- Store in the fridge in an airtight container for up to 5 days.