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Pumpkin Buffalo Dip

A vibrant and flavorful version of the classic 7-layer dip! Pumpkin, black beans, onion and buffalo layered, baked, and topped with a sour cream spider web. It's the perfect appetizer for spooky season.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 222
Ingredients Equipment Method

Ingredients
  

  • 2 cans refried black beans
  • 2 cans pumpkin
  • 3/4 bottle mild buffalo sauce (I used noble made)
  • 1 cup green onion, chopped
  • 1/2 cup red onion, chopped
Sour Cream Spider Web
  • 1 cup sour cream
  • 2 tbsp taco seasoning

Equipment

  • 1 9" baking dish

Method
 

  1. Spread black beans in an even layer on the bottom of your baking dish
  2. Add chopped green onions to cover (reserve some for garnish)
  3. Mix the pumpkin and buffalo sauce together, then pour to cover the green onion layer
  4. Bake at 350℉ for 25 minutes
  5. Prep the spider web sour cream: mix the sour cream (I use Forager's) and taco seasoning together. Transfer to a squirt bottle. Draw the spider web over the baked pumpkin dip.
  6. Garnish with remaining chopped green onion and chopped red onion