Pumpkin Buffalo Dip
A vibrant and flavorful version of the classic 7-layer dip! Pumpkin, black beans, onion and buffalo layered, baked, and topped with a sour cream spider web. It's the perfect appetizer for spooky season.
Equipment
- 1 9" baking dish
Ingredients
- 2 cans refried black beans
- 2 cans pumpkin
- 3/4 bottle mild buffalo sauce (I used noble made)
- 1 cup green onion, chopped
- 1/2 cup red onion, chopped
Sour Cream Spider Web
- 1 cup sour cream
- 2 tbsp taco seasoning
Instructions
- Spread black beans in an even layer on the bottom of your baking dish
- Add chopped green onions to cover (reserve some for garnish)
- Mix the pumpkin and buffalo sauce together, then pour to cover the green onion layer
- Bake at 350℉ for 25 minutes
- Prep the spider web sour cream: mix the sour cream (I use Forager's) and taco seasoning together. Transfer to a squirt bottle. Draw the spider web over the baked pumpkin dip.
- Garnish with remaining chopped green onion and chopped red onion