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spoon of homemade nutella hovering over a jar of nutella

Homemade Nutella

This creamy, healthy Homemade Nutella comes together in just 20 minutes and tastes absolutely divine. No refined sugars or added oils necessary. This recipe makes two small jars - perfect for gifting to loved ones!
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Prep Time 20 minutes
Servings: 2 jars (or six 4-tbsp servings)
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American, British
Calories: 264
Ingredients Equipment Method

Ingredients
  

  • 8 oz raw hazelnuts see blog for my favorite brand
  • 1 tbsp cocoa powder
  • 2 large medjool dates
  • 1/2 tsp sea salt see blog for my favorite brand
  • 4 - 5 tbsp lukewarm water

Equipment

  • 1 Baking sheet
  • 1 High speed blender or food processor
  • 1 Spatula

Method
 

  1. Preheat the oven to 375℉
  2. Add the dates to a bowl of warm water.
  3. Spread the raw hazelnuts over a large baking sheet and roast for 10 minutes or until slightly darkened and aromatic.
  4. Add the warm hazelnuts to a high speed blender and blend until a smooth butter forms, stopping to scrape down the sides as needed. This process might take 5 - 10 minutes.
  5. Add the cocoa powder, dates, and sea salt and blend to incorporate.
  6. While the blender is running, add water one tablespoon at a time until the mixture reaches your desired consistency. I added 5 tbsp to mine.
  7. Store the homemade nutella in an airtight glass container in the refrigerator for up to 3 days. Enjoy!