Dry
- 1 ¼ cups Bob's Red Mill 1:1 GF Baking Flour 170g
- 1 ¼ cups Millet flour 150g
- ⅔ cup Tapioca starch 110g
- ¼ cup Psyllium husk fiber 50g
- 1 tbsp Flax, ground
- 2 ¼ tsp instant yeast
- 1 tsp salt
Wet
- 2 tbsp coconut sugar
- 1 ½ cup lukewarm water
- ½ cup lukewarm soy milk
- 1 tbsp avocado oil
Other
- ¼ cup cornmeal, for dusting
- fig jam optional
- butter optional
- sliced apple optional
- crushed pumpkin seeds optional
1 Cooking pan
1 Baking sheet
