Chocolate Mousse Tart
Rich, creamy and packed with fiber, this vegan chocolate mousse tart is an easy-to-make showstopper. A salty and sweet chocolate peanut oat crust supports a luscious chocolate mousse. No refined sugars, gluten, or dairy.
Equipment
- 1 9" tart pan
- 1 blender or food processor
Ingredients
Crust
- 1 cup oats
- 1 ¼ cup peanuts divided
- 16 medium dates
- 3 tbsp cocoa powder
- 1 tsp salt
- 1 ½ tbsp water as needed
Chocolate Mousse
- 4 medium avocados
- ½ cup maple syrup
- 4 ½ tbsp cocoa powder
Instructions
Crust
- Add 1 cup of the peanuts, oats, cocoa powder, and salt to a food processor or blender. Pulse until a fine crumb is achieved.
- Add the dates to the blender and pulse until a sticky dough forms.
- Press the crust into a tart pan in an even layer, starting with the sides of the pan and working your way towards the center.
Chocolate Mousse
- Add the avocados, maple syrup and cocoa powder to a blender.
- Process until smooth and creamy.
- Transfer to cover the prepared crust using a spatula to level out the top.
Garnish
- Roughly chop the remaining 1/4 cup of peanuts and scatter around the edges of the tart.