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a brown bowl containing oil free granola, yogurt, and fresh blueberries with more granola scattered in the background

Blueberry Maple Almond Oil Free Granola

Super yummy, decadent, healthy and crunchy granola clusters made without oil, processed sugars, or gluten.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 338
Ingredients Equipment Method Video Notes

Ingredients
  

Dry
  • 2 ½ cups old fashioned rolled oats
  • ½ cup almond flour
  • 1 cup sliced almonds
  • 1 tsp sea salt
Wet
  • ½ cup (scant) maple syrup
  • 1 cup blueberries
  • 1 lg banana
  • 1 tsp vanilla extract
  • 1 tsp almond extract
Add Ins
  • ⅓ cup dried blueberries

Equipment

  • 9 x 13 baking sheet

Method
 

  1. Preheat the oven to 350 and line a 9x13 baking sheet with parchment paper or a silpat mat
  2. In a large bowl, combine the oats, almond flour, almonds, and salt
  3. Add the banana, fresh blueberries, maple syrup, almond and vanilla extracts to a food processor or blender. Blend until smooth
  4. Pour the wet ingredients into the dry mixture and stir to coat
  5. Spread the granola in a single thin layer over the lined baking sheet
  6. Bake at 350 for 20-25 minutes
  7. Flip the granola over, try to keep the granola in large, unbroken sections
  8. Bake for another 5 to 10 minutes (until desired shade of golden brown is achieved)
  9. Let cool before breaking into smaller clusters. The granola will harden up as it cools
  10. Toss in the dried blueberries or any other add-ins
  11. Store in a sealed container at room temperature for up to 6 days

Notes

Be sure not to add the dried blueberries until after the granola is done baking!